Brick Oven Pizza in Toms River NJ – Why Brick Ovens Are the Best
Many people list pizza as one of their favorite foods. All across the country, you’ll find signatures like New York’s thin crust, Chicago’s deep dish, Detroit’s Sicilian, and California’s gourmet style with nontraditional ingredients. Thinner crusts fired in a wood-burning brick oven are most popular here on the east coast, though. No matter which toppings you prefer, brick ovens are undoubtedly one of the best methods to make the perfect pizza, and Tuscan Bistro is the best place to go for brick oven pizza in Toms River NJ. Archaeology provides evidence that many ancient civilizations utilized brick ovens to cook their food. The kitchens of today may be radically different than those of centuries ago, but the brick oven has endured. After all, “if it’s not broken, don’t fix it.” Cook in a Fraction of the Time Brick ovens are so named because, obviously, they’re made of brick. The heat from the flame inside spreads and warms the bricks as well, which means that these ovens can reach temperatures up to 800ºF. By comparison, most conventional home ovens max out at 500ºF. The intense heat from the brick oven drastically reduces the time it takes to cook the pizza. Where it may take you 8-10 minutes to heat a pizza in a conventional oven, a brick oven produces a crispy…
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