CHICKEN MARSALA 14.99
Chicken breasts sautéed with mushrooms in sweet Marsala sauce, served over penne pasta.
CHICKEN “DOWNTOWN” 17.99
Chicken cutlets lightly fried topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served over spaghetti marinara.
CHICKEN LEMON BUTTER 14.99
Chicken breasts sautéed with fresh lemon, cream, white wine and capers. Served over penne pasta.
CHICKEN CAPRESE 16.99
Grilled chicken topped with fresh mozzarella and roasted red peppers, served over spaghetti in garlic and oil, drizzled with balsamic glaze.
ROASTED CHICKEN 16.99
Crispy skin chicken on the bone, served on a bed of creamy spinach and mashed potatoes.
CHICKEN PARMIGIANA 15.99
Parmesan-breaded Chicken cutlets, baked with our marinara sauce and mozzarella cheese. Served over spaghetti marinara.