CHICKEN MADEIRA 16.99
Chicken breasts sautéed with mushrooms topped with steamed asparagus, melted mozzarella cheese over homemade mashed potatoes in a Madeira wine sauce.
CHICKEN “DOWNTOWN” 17.99
Chicken cutlets lightly fried topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served over penne marinara.
CHICKEN LEMON BUTTER 14.99
Chicken breasts sautéed with fresh lemon, cream, white wine and capers. Served over penne pasta.
CHICKEN CAPRESE 16.99
Grilled chicken topped with fresh mozzarella and roasted red peppers, served over spaghetti in garlic and oil, drizzled with balsamic glaze.
CHICKEN PARMIGIANA 15.99
Parmesan-breaded Chicken cutlets, baked with our marinara sauce and mozzarella cheese. Served over penne marinara.