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Available Gluten Free |
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Lite Fare |
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Signature Dishes |
Veal Marsala
Veal medallions sauted with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes 16.99
Veal Parmigiana
Thin, lightly breaded veal cutlets sauted until golden and baked with marinara and mozzarella. Served with a side of spaghetti marinara 17.99
Tuscan House Ribs
A full rack of tender ribs, slow cooked with a dry rub until they fall off the bone. A little sweet and a little spicy, served with our famous Tuscan chips 19.99
Half rack 12.99
Osso Buco
Slow braised pork shank served over polenta with roasted carrots and onions 17.50 |
Bone-in Rib Eye Fiorentina or Giambotta
Fiorentina-Basted with lemon and rosemary, topped
with arugula.
Giambotta-Grilled, topped with balsamic glazed vegetables and a hunk of gorgonzola 19.99
N.Y. Strip
14oz NY strip grilled to order and served with our signature Tuscan chips 21.99
Add roasted portabella and onion demi-glace 2.99
Veal or Flank Steak Milanese
Thin, lightly breaded cutlets sauted until golden and lightly dressed with extra virgin olive oil. Served with an arugula salad, lemon, and shaved reggiano cheese 16.50
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Available Gluten Free |
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Lite Fare |
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Signature Dishes |
An 18% gratuity will be added to parties of 8 or more.
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